HACCP for Catering and Retail Level 1&2
Average Duration: 2-3 Hour
Digital & Printable Certificate
Unlimited Exam Attempts
Accepted Across Ireland, UK and Europe
Valid For 3 Years
Self-Paced. Available 24/7
Available On All Major Devices
Live Student Support
Permanent Record Of Training
User Management Tools Available


This course it’s for full online training  24/7


The Food Safety:HACCP (Hazard Analysis and Critical Control Points) for Catering and Retail Level 1&2 Training is typically designed for individuals working in the food industry, specifically in catering and retail. The course aims to provide participants with the knowledge and skills necessary to ensure food safety through the implementation of HACCP principles.




Course content covers the following topics:


Level 1 topics:


-Introduction to HACCP

-Basic Food Safety Awareness

-Personal Hygiene

-Cross-Contamination Prevention

-Temperature control


Level 2 topics:


-Advanced HACCP Principles

-Identifying Critical Control Points(CCPs)

-Developing HACCP Plans

-Food Allergen Management

-Supplier Control and Traceability

-Emergency Preparedness

-Continuous Improvement

-Legal Compliance

Who should take this training:


1.Catering Staff:


-Chefs and cooks

-Kitchen assistants


-Catering managers

-Event organizer's involved in food services


2.Retail Staff:

-Supermarket employees

-Deli and bakery workers

-Butchers and meat department staff

Cashiers and customer service representatives in food retail


3.Food Handlers:

-Anyone involved in the handling, preparation, or  serving of food


4.Managers and Supervisors:

-Food Safety managers

-Kitchen supervisors

-Retail store managers overseeing food departments


5.Owners of Food Business:

-Restaurant owners

-Catering business owners

-Retail store owners dealing with food products


The course is beneficial for those who want to understand and implement HACCP principles to ensure the safety of food at various stages, from receiving and storing to preparing and serving. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards, and this training helps individuals in the food industry to comply with food safety regulations and standards.


Its essential for personnel at all levels of the food industry to have a strong understanding of food safety practices to prevent foodborne illnesses and sure the well-being of consumers




The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass, don't worry! You can take the test as many times as you need with no extra charge.

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